We choose recipes that feature fruits and vegetables as main ingredients, have lots of jobs to involve many students, and can be prepared in a 60-minute class session (including set up, eating, and clean up!). Many of our favorites have been adapted from the Edible Schoolyard, but we’ve also developed our own recipes over the

Our programs are funded through a variety of community, foundational, and federal grants and donations from organizations and individuals. Please see our Partners and Funders for more information.

Maybe it’s already there! Check in with your food service director, school principal, or parent-teacher organization to find out what efforts are already being made to connect students to food and gardening. The National Farm to School Network is a good place to learn more.